Behind the Bar
Serving papers by day and drinks by night.
Hi! I’m Robyn Payne, Jersey born and raised, paralegal by profession, mixologist by passion, and the founder of Overserved.
In my legal career, I’ve mastered precision, organization and storytelling. In my creative life, I’ve poured that same attention to detail into cocktails, mocktails, and the experiences that surround them.
Overserved was born from the desire to blend approachable luxury, inclusive community and storytelling into events that feel unforgettable. I didn’t just want to serve drinks. I wanted to serve connection, care and sparkle.
When I’m not building Overserved, you’ll find me:
Traveling with my wife, Ashlee 🌍
Lifting heavy (and lifting cocktails 🍸)
Spoiling my dog Ralphie and cats Zippy and Thimble 🐾
Dreaming up the next glittering touch to make Overserved shine ✨
Overserved is more than a bar. It’s my love letter to connection, confidence and community. Here’s to being Overserved, with heart, intention and glamor.
Why Overserved?
Other mobile bars focus on the logistics: the bar, the booze, the basics. Overserved focuses on the experience.
Menus that tell a story.
Garnishes that glitter.
Energy that makes you feel seen and celebrated.
Jersey Poured & Jersey Proud.
When you book Overserved, you’re getting more than bartenders. You’re getting:
A curated luxury experience that feels warm, not stuffy.
A team that believes in inclusivity, empowerment and community.
An event remembered long after the last sip.
